Lloyd MacNeil Challenge: Unlike his Uncle Jesse, Lloyd did get out for a wa...: Unlike his Uncle Jesse, Lloyd did get out for a walk today! Here was his stop at a marker....
for Lloyd i did jillian michials biggest looser video and uncle jesse 2 miles.
The Biggest Loser for Bootyfull Babes
Beginning November 1, 2011, fifteen weeks of accountability.
Monday, January 2, 2012
Lloyd MacNeil Challenge: Unlike his Uncle Jesse, Lloyd did get out for a wa...
Tuesday, November 22, 2011
3 Week Checkup!
Wednesday, November 9, 2011
Yoplait makes smoothie's in the freezer section. I busted into the chocolate bannana, but after a good work out mix in a scoop of your favorite protein powder and you get a super shake for only 4 points plus! You can always add extra fruit too!
yahoo!
Tuesday, November 8, 2011
Greek Yogurt
- 1 container, 140, 0g, 21g, 14g
Saturday, November 5, 2011
Another Great Recipe
We love the idea of a salad topped with chicken and a delicious tomato mixture, but the one at Applebee's is straight-up SILLY. Feast your eyes on our beauteous bowl of greens...
Ingredients:
Bruschetta Topping
1 cup chopped plum tomatoes (about 2 tomatoes)
1/4 cup chopped red onion (about 1/4th of an onion)
2 tbsp. drained and chopped roasted red peppers (packed in water)
2 tbsp. sliced black olives, finely chopped
1 tbsp. chopped fresh basil
1/2 tsp. chopped garlic
Salad
One 4-oz. raw boneless skinless lean chicken breast cutlet
Dash each salt and black pepper
4 cups chopped romaine lettuce
2 tsp. reduced-fat Parmesan-style grated topping
1 stick light string cheese, cut into coins
2 tbsp. fat-free or low-fat balsamic vinaigrette
Directions:
In a medium bowl, combine all ingredients for bruschetta topping and mix well. Cover and refrigerate.
Spray a grill pan (or skillet) with nonstick spray, and bring to medium heat on the stove. Season chicken with salt and pepper, and place in the pan. Cook for 4 - 5 minutes per side, until cooked through. Once cool enough to handle, slice chicken into strips and set aside.
Place lettuce on a large plate or in a large bowl. Add bruschetta topping and chicken. Sprinkle with Parm-style topping, and top with string cheese coins.
Top or serve salad with dressing. EAT!
MAKES 1 SERVING
Serving Size: 1 salad with dressing (entire recipe)
Calories: 360
Fat: 11g
Sodium: 988mg
Carbs: 26g
Fiber: 6.5g
Sugars: 12g
Protein: 37.5g
PointsPlus® value 9*
Great Recipe
PER SERVING (1/3rd of recipe, 5 pieces): 121 calories, 3.5g fat, 332mg sodium, 17g carbs, 2g fiber, 1g sugars, 6g protein -- PointsPlus® value 3*
First there were BFFs... Now BCCs!
Ingredients:
1/2 cup fat-free refried beans
2 wedges The Laughing Cow Light Creamy Swiss cheese
One 15-piece box frozen Athens Mini Fillo Shells
Spices: ground cumin, chili powder
Directions:
Preheat oven to 375 degrees.
Place shells on a baking sheet sprayed lightly with nonstick spray. Set aside.
In a small bowl, combine beans, cheese, 1/8 tsp. cumin, and 1/8 tsp. chili powder. Mix until completely smooth and blended.
Evenly distribute bean-cheese mixture among the shells. Bake in the oven until mixture is hot and shells are golden brown, about 15 minutes.
Allow to cool slightly, and then CHEW!
MAKES 3 SERVINGS